摘要
用GC-MS方法分析测定了吕宋芒果提取液的香味成分,共测得51个组成成分,其主要成分为萜烯类(45.22%)、高级脂肪酸(14.94%)、醛酮类(1.11%)和少量醇、酯、内酯、烷烃类等。萜烯类中,异松油烯的含量最高,达31.84%。
The aroma compounds of the extraction of ＂Lvsong＂ mango were analyzed by GC-MS. Fifty-one aroma compounds were identified. The main compounds were terpenes （45.22%）, fatty acids （14.94%） ,earbonyls （1. 11%）, and less amount of alcohols, esters, lactones and hydrocarbons were also detected. Terpinolene, the largest amount in terpenes, is found to be 31.84% in the volatile oil.
出处
《香料香精化妆品》
CAS
2009年第5期17-19,共3页
Flavour Fragrance Cosmetics
