冷却肉安全控制技术和可追溯信息系统研究

Studies of Chilled Pork Safety Control Technology and Traceability Information Management System

为保障猪肉安全消费,应对安全突发事件,研发本技术体系。利用耳标、条形码、电子标签等生物信息技术,形成不同工艺点的信息采集系统以及信息载体系统,并建立从最终产品快速及时追溯"源头"的安全跟踪系统框架;通过检测生产全程系统数据,建立中央数据库,开发不同生产环节安全控制电子模块,组成可追溯信息系统框架;取得各个环节采用的生产技术及产品品质特性,融合可追溯系统框架,建立冷却肉品质和安全性的可追溯系统。

Research and development of the technical system is for safety of pork consumption and respond to security incidents. The use of ear tags, bar codes, electronic labels, such as bio-information technology, the formation of different processes of information collection points as well as the information carrier system and the establishment of the final product from the rapid and timely retrospective, ＂the source＂ in the framework of security tracking system; by detecting the production of the whole system data, the establishment of a central database, the development of different aspects of security control the production of electronic modules to form the framework of traceability information systems; made use of all aspects of the production technology and product quality characteristics, traceability system integration framework for the establishment of product quality and safety traceability system.