摘要
从课程开设时间、教材、教学内容、实验环节和考试形式等方面进行探讨,阐述了如何优化《食品营养学》课程的教学。
Course opening time, course, teaching content, experiment and examination forms etc. were discussed, and how to optimize the teaching of food nutrition course was pointed out.
出处
《安徽农学通报》
2009年第20期122-123,共2页
Anhui Agricultural Science Bulletin
关键词
食品营养学
课程
教学
优化
Food nutrition
Course
Teaching
Optimize
