麦芽糖醇结晶工艺的研究

Study on Crystallization of Crystalline Maltitol

研究了以含量92％以上麦芽糖浆为原料氢化后，直接结晶提纯制得含量99％以上麦芽糖醇的工艺，通过实验确定了麦芽糖醇结晶提纯的工艺条件为：麦芽糖醇浆锤度72.0％、晶种加入量2％、降温速率1℃／（150-180）min、结晶过程在60h完成。

The direct crystallization of a purification system for more than 99% content of maltitol process by using the raw materials that contented in more than 92% hydrogenated maltose syrup was studied, through the experiments purified crystalline maltitol conditions were as follows ： Brix maltitol pulp was 72.0%, seeds was 2%, cooling rate was 1℃/（150-180） min, the crystallization process completed in 60h.