制冷工程设计中降低开店成本的方法探讨

Analysis on methods of reducing production costs in refrigeration systems designs

在超市制冷工程设计中,从制冷设备的摆放位置和制冷设备的选择等角度出发探讨降低超市开店成本的方法,为相关工程设计及其研究人员提供参考。

This paper describes some methods about how to reduce production costs in the supermarket refrigeration systems in the design. It mainly includes two aspects, one is how to choose suitable refrigeration equipment, the other is how to place the refrigeration equipment in the proper location. Maybe it can give some references for refrigeration engineers and researchers.