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紫外分光光度法快速测定小麦胚芽脂肪氧化酶活力 被引量:6

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出处 《分析化学》 SCIE EI CAS CSCD 北大核心 2009年第8期1252-1252,共1页 Chinese Journal of Analytical Chemistry
基金 江苏省科技攻关项目(No.BE2007420) 镇江市科技攻关项目(No.NY2007004)资助
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  • 1刘伟,王娟,姜孝玉,杨文利,徐安龙.海葵溶细胞素的研究进展[J].海洋科学,2005,29(4):56-62. 被引量:7
  • 2曾益坤.茶叶籽制油及综合开发利用[J].中国油脂,2006,31(1):69-71. 被引量:51
  • 3农业部农产品加工局.2007年中国农产品加工业发展报告[M].北京:中国农业科学技术出版社,2008.
  • 4Goffman F D, Bergman C. Hydrolytic degradation of triacylg- lyccrols and changes in fatty acid composition in rice bran during storage [J]. Cereal Chemistry, 2003,80 ( 4 ) :459 - 461.
  • 5Goffman F D, Bergman C. Relationship between hydrolytic rancidity,oil concentration, and esterase activity in rice bran [ J]. Cereal Chemistry,2003,80(6) :689 - 692.
  • 6Masumeh K, Tahereh H, Seyyed K K T, et al. Influence of exogenous salicylic acid on flavonolignans and lipoxygenase activity in the hairy root cultures of Silybum marianum[ J]. Cell Biology International ,2009 : 1 - 7.
  • 7Wakako T, Hanae K, Shoichi K, et al. Esterase activity and free fatty acid accumulation in the bran of selected rice cul- tivars [ J]. Cereal Chemistry, 1994,71 : 162 - 165.
  • 8lames N S. Plant lipoxygenases : structure and function [ J ]. Annual Review of Plant Physiology and Plant Molecular Bi- ology, 1991,42 : 145 - 188.
  • 9Fatemeh M R, Ramu M R, Marlene W, et al. Prevention of hy- drolytic rancidity in rice bran during storage [ J ]. Journal of Agricultural and Food Chemistry, 1999,47 (8) :3050 - 3052.
  • 10John C M R, Claude W, John E T. Lipoxygenase and hy- droperoxide lyase activities in ripening tomato fruit [ J ]. Postharvest Biology and Technology, 1996 (7) :97 - 107.

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