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N-3多不饱和脂肪酸的生理功能特性及应用 被引量：11

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摘要 研究发现,膳食中N-3PUFAs对代谢综合症、心血管疾病、免疫学功能和肿瘤等疾病的发生具有重要预防和延缓作用。体内N-6PUFAs和N-3PUFAs的动态平衡影响着人们的身体健康。
作者 王珊珊 李秋 徐田彬 丁志华 彭小磊
机构地区 山东鲁花集团有限公司科技中心
出处 《中国食物与营养》 2009年第10期51-54,共4页 Food and Nutrition in China
关键词 N-3多不饱和脂肪酸 代谢综合症 心血管疾病 免疫学功能 肿瘤
分类号 R151 [医药卫生—营养与食品卫生学]
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参考文献14

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二级参考文献43

  • 1唐茂云,张文敏,胡曼玲,黄忆明,周光宇,章满.食用油对血脂、脂质过氧化、膜磷脂脂肪酸及血小板功能的影响[J].营养学报,1994,16(3):239-246. 被引量：14
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共引文献14

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引证文献11

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中国食物与营养
2009年 第10期

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