摘要
理想蛋白在日粮配制中有着至关重要的导向作用。文章概述了鸡日粮中理想蛋白技术的研究进展。
出处
《饲料博览》
2009年第10期18-20,共3页
Feed Review
参考文献11
-
1Blair R, Jacob J P, lbrahim S, et al. A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization[J]. J Appl Pouh Res, 1999(8): 25-47.
-
2Webel D M, Fernandez S R, Parsons C M, et ah Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching[J]. Poult Sci, 1996, 75:1 253- 1 257.
-
3Edwards H M, Ⅲ, Baker D H, Fernandei S R, et al. Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks[J]. Br J Nutr, 1997,78: 111-119.
-
4Edwards H M, Ⅲ S R. Fernandez C M, et al. Maintenance lysine and threonine requirements of young chicks and effic:iency of their utilization above maintenance[J].Pouh Sci,1996, 75( 1 ): 86.
-
5Fuller M F. Amino acid requirements for maintenance, body protein accretion and reproduction in pigs[M]. Wellingford Oxon UK: CAB international, 1994.
-
6Han Y, Baker D H. Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching[J]. Pouh Sci, 1994, 73: 1 739-1 745.
-
7National Research Council. Nutrient Requirements of Poultry[M]. Washington D C: Ninth Revised Edition, 1994.
-
8Baker D H, Fernandez S R, Webel D M, et al. Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks post-hatching[J]. Poult Sci,1996, 75: 737-742.
-
9Baker D H, Batal A B, Parr T M, et al. Ideal ratio(relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third weeks posthatch[J]. Poult Sci, 2002, 81: 485-494.
-
10Bregendahl K, Roberts S A, Kerr B, et al. Ideal ratios of isoleucine, methionine, methionine plus eystine, threonine, trypto-phan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of egg[J]. Poult Sci, 2008, 87: 744-758.
同被引文献20
-
1康萍,刘福柱,侯水生.数学模型在畜禽氨基酸需要量研究上的应用[J].中国饲料,2005(4):10-11. 被引量:8
-
2贺建华,王康宁,陈可容,杨凤.肉鸭氨基酸需要量的研究[J].畜牧兽医学报,1996,27(2):105-113. 被引量:14
-
3尹清强,韩友文,滕冰,张忠远.产蛋鸡高峰期蛋白质和必需氨基酸模型的研究[J].东北农业大学学报,1996,27(3):259-265. 被引量:18
-
4谯仕彦,王旭,王德辉,等.饲料成分与营养价值表[M].北京:中国农业大学出版社,2005.
-
5蔡辉益,刘世杰,刘国华.家禽营养需要模型及其应用技术研究进展[c].北京:中国农业科学技术出版社,2007,21-25.
-
6孙永刚,王志祥.低能量水平下产蛋鸡高峰期适宜蛋白、蛋氨酸需要量的确定及理想蛋白模式的研究[D].郑州:河南农业大学,2010.
-
7ANDREAS LEMME. Amino acid recommendation for laying hens[J]. Iohmann information, 2009, 44(2): 21-32.
-
8PANDA A K, RAMA RAO S V, RAJU M V L N, et al. Effect of nutrient density on perlbrmance, egg quality and humoml immune response of brown laying (Dahlem Red) hens in the tropics[J]. Tropical Animal Health and Production. 2012, 44: 293-299.
-
9O. M. JUNQUEIRA, A. C. DE LAURENTIZ, R. DA SILVA FILARDI, et al. Effects of energy and protein levels on egg quality and performance of laying hens at early second production cycle[J]. The Journal of Applied Poultry Research. 2006, 15: 110-115.
-
10邓敦,邓跃林,陈峰,刘春生.配制低蛋白质日粮的必要性及其注意事项[J].饲料广角,2007(16):31-34. 被引量:8
-
1S.Marbery,吴迪.猪理想蛋白体系逐渐在美国流行[J].国外畜牧科技,1993(1):20-22.
-
2马永喜.单胃动物理想蛋白的研究及应用[J].国外畜牧科技,1996,23(4):12-17. 被引量:1
-
3D.J.A.Cole,但堂胜,吕湘.各种动物的理想蛋白及供给[J].国外畜牧科技,1997,24(2):2-6. 被引量:5
-
4刘学剑.猪鸡理想蛋白质的研究应用概况[J].江西饲料,1999(2):5-8.
-
5王永军,田秀娥.家禽饲料蛋白能量比之探讨[J].中国牛业科学,1994(S2):86-88. 被引量:2
-
6和玉丹,邹君彪.低蛋白氨基酸平衡日粮在生长肥育猪阶段的应用效果报告[J].国外畜牧学(猪与禽),2012,32(2):43-45. 被引量:11
-
7Stock.,W,张晓明.瘦肉型猪多氨基酸平衡日粮[J].国外畜牧科技,1992,19(1):32-33.
-
8蔡元丽,谢幼梅.小肽在动物营养中的研究情况及其应用[J].江西饲料,2002(2):11-13. 被引量:4
-
9刘明江,Waync Stockland.对氨基酸平衡日粮的开发[J].国外畜牧学(猪与禽),1992(1):14-16.
-
10吴世林.低蛋白氨基酸平衡日粮研究与应用[J].中国饲料,1993(6):15-18. 被引量:10