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食管癌切除术后早期肠内营养与肠外营养的观察对比 被引量:5

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摘要 为探讨食管癌切除术后患者早期营养途径,对早期肠内营养(EN)与肠外营养(PN)进行比较分析,以选择合适的营养途径。结果食管癌切除术后早期EN组和PN组在术后1周内营养指标较术前均有明显改善(P<0.05),但EN组恢复肛门排气时间短于PN组(P<0.05),EN组恢复排便时间较PN组提前(P<0.01)。认为对于一般状况及经济条件较好的食管癌术后患者可采取PN的方式进行早期营养;对EN患者可采取必要的护理干预及方法改进,进一步减轻患者的不适感。
出处 《齐鲁护理杂志(下半月刊)(外科护理)》 2009年第10期74-75,共2页 Journal of Qilu Nursing
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