摘要
使用增瓜剂、西葫芦坐果王和坐果灵3种激素标准浓度对丝瓜进行浸果和涂柄处理,试验结果表明,使用增瓜剂、西葫芦坐果王和坐果灵3种激素标准浓度不会造成丝瓜瓜条苦味,采用西葫芦坐果王和坐果灵处理,丝瓜坐果率高,瓜条商品性和品质不受影响,适宜作点花试剂;采用增瓜剂处理,丝瓜坐果率极差,队瓜条商品性有较大的影响,不适宜作点花试剂。另外,浸果和涂柄2种激素处理方式对丝瓜坐果率、苦味、商品性的影响无明显差异。
The results showed that the standard hormone concentration of Zengguaji, Xihuluzuoguowang and Zuoguoling did not resulted in bitterness. The Xihuluzuoguowang and Zuoguoling had an effect to increase the fruit-setting rate and no bad effect on commercial quality. It should be used in flower. Zengguaji lead in low fruit setting rate, and bad effect on commercial quality. No differences were observed in fruit-setting, bitterness and commercial quality between soaking-fruit and smearing-stalk in luffa.
出处
《长江蔬菜》
2009年第10X期39-41,共3页
Journal of Changjiang Vegetables
关键词
生长规律
大棚丝瓜
苦味
坐果
商品性
Growth regulator
Greenhouse luffa
Bitterness
Fruit-setting
Commercial quality
