烟叶采收成熟度对产值量及烟叶品质的影响

Effect of maturity stage at harvest on yield,output value and quality of tobacco leaves

通过对不同成熟度烟叶进行烘烤试验,结果表明:适熟的烟叶,容易烘烤,烤后烟叶产量、产值、均价、上等烟比例和上中等烟比例最高.适熟烟叶在烤后颜色、光泽、油份、厚度、叶片结构与各种化学成分的合理协调性及评吸质量都优于其他成熟度烟叶.

Curing experiment was carried out on different maturity stage tobacco leaves. Appropriate maturity leaves were easy to cure and they showed the highest yields, output value, mean price and the percentage of the first and second class tobacco leaf. Appropriate maturity leaves also had better color, luster, oil, thickness, leaf structure, coordination of chemical component and sensuous evaluation than other maturity stage tobacco leaf.