摘要
本文研究维生素C二步发酵接种种液状态与发酵转化的关系，指明接种种液浓度为6．5×109个／ml，二菌数量之比为0.3，种液酸量为7mg／ml时．可获得较好的发酵转化效率。
he relationship between the inoculum and efficiency of fermentation in the Two - step- fermenation of Vitamin C were studied. More efficiecy of the fermentation were obtainedwhen concentration of inoculum was 6. 5 X 109/ml, the ratio of two sttalns in the inoculumwas 0. 3 and the acidity in it was 7mg/ml.
出处
《微生物学杂志》
CAS
CSCD
1998年第2期13-15,共3页
Journal of Microbiology
关键词
维生素C
二步发酵
接种
混菌培养
Two step fermentation of Vitamin C
Inoculate
Mixed culture
