摘要
概述了鹅肝酱罐头的加工要点
The processing technology of goose liver paste can was introduced through experiences, and the technological essentials and processing requirements were also stressed.
出处
《肉类工业》
2009年第10期7-8,共2页
Meat Industry
关键词
鹅肝
加工
工艺
goose liver
processing
technology
