摘要
根据对传统自助餐的改良,结合现代营养餐的要求和人们的就餐习惯,本文设计出一种既有九寨沟地方特色风味,又符合营养搭配平衡,还具备可操作性的风味营养自助餐。
Based on the improvement of the traditional buffet, the requirement of modem nutritious meals and people＇ s dining habits, an operational buffet has been designed with the local flavor of Jiuzhaigou and balanced nutrition distribution.
基金
四川省教育厅人文社科重点研究基地川菜发展研究中心项目"九寨沟旅游风景区营养及风味套餐设计研究"阶段性成果之一
项目编号:CC07Z01
关键词
九寨沟
风味营养自助餐
设计
Jiuzhaigou
nutritious flavor buffet
design
