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晚期糖基化终末产物与动脉粥样硬化的关系 被引量:5

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出处 《临床心血管病杂志》 CAS CSCD 北大核心 2009年第10期748-751,共4页 Journal of Clinical Cardiology
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同被引文献71

  • 1肖怀秋,李玉珍,林亲录.美拉德反应及其在食品风味中的应用研究[J].中国食品添加剂,2005,16(2):27-30. 被引量:80
  • 2吴少雄,M A J S van Boeke,S I F S Martins,郭祀远,李琳.温度对美拉德反应的研究(英文)[J].食品科学,2005,26(7):63-66. 被引量:54
  • 3马冠生,胡小琪,崔朝辉,李艳平,栾德春,翟凤英,孔灵芝,杨晓光.我国居民食物消费现状与特点[J].中国食物与营养,2007,13(7):4-6. 被引量:14
  • 4DAN T, van YPERSELE de STRIHOU C, MIYATA T. Advanced glycation end products inhibitor. Studies on renal disorders[M]. American Clifton: Humana Press, 2011: 389-406.
  • 5SINGH R, BARDEN A, MORI T, et al. Advanced glycation end- products: a review[J]. Diabetologia, 2001, 44: 129-146.
  • 6CONTRERAS C, NOVAKOFSKI K. Dietary advanced glycation end products and aging[J]. Nutrients, 2010, 2: 1247-1265.
  • 7URIBARRI J, CAI W, SANDU O, et al. Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects[J]. Ann N Y Acad Sci, 2005, 1043: 461-466.
  • 8KOSCHINSKY T, HE C J, MITSUHASHI T, et al. Orally absorbedreactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy[J]. Proc Natl Acad Sci USA, 1997, 94(12): 6474-6479.
  • 9KRAJCOVICOV.A-KUDL.ACKOVA. M, SEBEKOVA K, SCHINZEL R, et al. Advanced glycation end products and nutrition[J]. Physiological Research, 2002, 51 (3): 313-316.
  • 10URIBARRI J, WOODRUFF S, GOODMAN S, et al. Advanced glycation end products in foods and a practical guide to their reduction in the diet[J]. J Am Diet Assoc, 2010, 110(6): 911-916.

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