花生蛋白粉制取及应用研究

Study on Preparation and Application of Peanut Protein Flour

本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。该文还介绍了脱脂花生蛋白粉在食品工业中的应用。

This article study on the technology of peanut protein of skim oil powder.The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.The application of peanut protein powder in food industry were also introduced in this paper.