3YangDZ, AnYQ, JiangXL, etal. Development of a novel method combining HPLC fingerprint and multi- ingredients quantitative analysis for quality evaluation of traditional Chinese medicine preparation [ J ]. Talanta, 2011,85(2) :885.
4Han J, Ye M, Guo H, et al. Analysis of multiple constituents in a Chinese herbal preparation Shuang- Huang-Lian oral liquid by HPLC-DAD-ESI-MS [ J ]. J Pharm Biomed Anal, 2007,44 (2) :430.
6CUPP M J,TRACY T S.Cytochrome P450:new nomenclature and clinical implications[J].Am Fam Physician,1998,57(1):107-116.
7MARCELLA M,GENY G M M,RUBEN DE K.Species differences between mouse,rat,dog,monkey and human CYPmediated drug metabolism,inhibition and induction[J].Exp Opin Drug Metab Toxicol,2006,2(6):875-894.
8DI B,FENG N P,LIU W Y.Pharmacokinetic comparisons of shuanghuanglian with the different combinations of its constitutional herbs[J].J Ethnopharmacol,2006,107(3):401-405.
9YE J,SONG X W,LIU Z H,et al.Development of an LCMS method for determination of three active constituents of shuanghuanglian injection in rat plasma and its application to the drug interaction study of Shuanghuanglian freezedried powder combined with levofloxacin injection[J].J Chromatogr B,2012,898(12):130-135.
