奶牛产乳热的预防

The prevention of milk fever and hypocolcemia in dairy cow

文章介绍了产乳热和亚临床低血钙的发病机理,强调调整奶牛产犊前后钙磷代谢是降低代谢紊乱的关键环节。在几种传统的解决方案基础上着重介绍了阴离子盐在预防产乳热方面的作用和在生产上的应用。

The mechanism of milk fever and subclinical hypocalcemia were reviewed in the article.Calcium metabolism of close-up dry cows and fresh cows were critical for reducing incidence of metabolic disorders.This article introduced several ways to reduce the milk fever,and emphasized the use of anionic salts on the late of dry cows.