摘要
对软包装真空牛肉粒的工艺流程、技术操作要点及产品质量指标进行了研究,成功地制作了软包装真空牛肉粒。
The processing flow, technology operating essentials and product quality index were studied, and beef granule with vacuum soft package was made successfully.
出处
《肉类工业》
2009年第11期7-8,共2页
Meat Industry
关键词
牛肉粒
加工技术
研究
beef granule
processing technology
study