摘要
分析了以ISO9001标准为基础平台对质量经营的核心要素进行整合与再造,使肉制品企业的质量经营体系卓越有效;以达到增强肉制品企业核心竞争力的目的。
Based on ISO9001 standard, conformity and reengineering to centre factor of quality manage which could make quality manage system of meat product enterprises superior and effective were analyzed to achieve the goal of enhancing competitive power of meat product enterprises.
出处
《肉类工业》
2009年第11期38-41,共4页
Meat Industry
