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低敏配方在牛奶蛋白过敏患儿中的应用 被引量:3

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摘要 近年来,食物过敏(foodallergy,FA)的发病率呈持续上升趋势。据报道,每12名婴幼儿中就有1名患有食物过敏,其中牛奶蛋白过敏(cow'smilkproteinallergy,CMPA)最为多见。CMPA是指由牛奶蛋白引l起的异常或过强的免疫反应。现有资料显示CMPA的发病率约为2%~3%,年龄多集中在2岁以下:
作者 闫俊梅 胡燕
出处 《中华儿科杂志》 CAS CSCD 北大核心 2009年第11期839-841,共3页 Chinese Journal of Pediatrics
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