茶香草鱼鱼片的研制

Preparation of the grass carp fillet with tea aroma

为了促进淡水鱼的深加工,以草鱼为原料,研究了茶香草鱼鱼片的工艺流程、工艺参数及茶香风味的结合,并进行了多次试验,对试验结果进行了比较分析,找出了最佳工艺条件,且产品具有味道纯正、营养丰富、方便食用等特点。

For developing the deep processing utilizing of freshwater fish, this paper researched on grass carp with the operational procedures, the processing parameters and the combination of flavor of the products. The optimum conditions had been found by testing a lot and analysising the result of tests. Products are pure flavor, nutrient-rich and convenience also.