摘要
为了确保鳗鱼产品质量安全,借鉴发达国家先进的食品安全管理经验,结合国内鳗鱼加工的实际情况,探索建立以企业自检自控为主、多方(官方、协会和企业等)协作监控的安全卫生监控新模式,以期控制鳗鱼产品从"原料到市场"整条供应链中各种危害。
In order to ensure the safety and quality of eel product, we use the advanced managerial experiences in food safety from developed country for reference, and integrate them with the concrete conditions of eel processes in China. We investigate and establish a new pattern of giving priority to the self- inspection and self-control system for the enterprises, and assisting with the monitoring system in multi-side （official, association, and enterprise） cooperation. The various hazards of supply chain from ＂raw material to marketplace＂ of eel products are expected to reduce as the lowest degree.
出处
《食品科技》
CAS
北大核心
2009年第11期283-286,共4页
Food Science and Technology
基金
农业部农业公益性行业科研专项(nyhyzx07-043)
福建省高校水产科学技术与食品重点实验室开放基金项目(2007J402)
集美大学启动基金项目(F05039)
关键词
鳗鱼产品
安全卫生
监控体系
探索
eel products
food safety
control and supervise system
investigate
