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吴江市1996—2008年食物中毒流行特征分析 被引量:1

Analysis on Epidemiological Characteristics of Food Poisoning in Wujiang City during 2003—2008
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出处 《职业与健康》 CAS 2009年第23期2536-2537,共2页 Occupation and Health
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  • 1魏祖利.漯河市食品从业人员卫生知识与卫生行为调查[J].职业与健康,2004,20(9):56-57. 被引量:4
  • 2杜祥.大同铁路分局餐车从业人员行为干预调查[J].中国健康教育,2004,20(8):706-707. 被引量:2
  • 3陈宝兰,高秀英,王岩.对食品从业人员进行相关知识培训的体会和建议[J].中国预防医学杂志,2004,5(6):490-491. 被引量:5
  • 4World Health Organization.Safe food handling-A training guide for managers of food service establishments[M].World Health Organization,1989.
  • 5Laura Green.Food service workers' self-reported food preparation practices:an EHS-Net study[J].Int J Hyg Environ Health,2005,208:27-35.
  • 6Food Safety Authority of Ireland.An Evaluation of the Food Safety Authority of Ireland's First National Guide to Food Safety Training[S].2003.
  • 7Matthew P Mortlock.A national survey of food hygiene training and qualification levels in the UK food industry[J].International Journal of Environmental Health Research,2000,10:111-123.
  • 8J E Ehiri.Evaluation of a food hygiene training course in Scotland[J].Food Control,1997,8(3):134-147.
  • 9Deborah A Clayton.Food handlers' beliefs and self-reported practices[J].International Journal of Environmental Health Research,2002,12:25-39.
  • 10Terri Jenkins McLean.Engaging Food Service Workers in Behavioral-Change Partnerships[J].Journal of Environmental Health,2004,5:15-19.

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