腊肉鸡加工新工艺研究

Research on A New Processing Technology of Bacon Chicken

论述腊肉鸡加工中,活鸡宰杀、腌制、烘烤各加工环节工艺条件的筛选,以及加工辅料的配制等一系列工艺技术问题。

In the process of bacon chicken, the selection of living chicken slaughtered, salting and toasting were discussed, and compounding of adjuvants and a series of technology problems were studied in this paper.