中国五省猪肉产品国际竞争力的比较研究

A Comparative Study on the International Competitiveness of Pork Products in China’s Five Provinces

运用国际市场占有率、贸易专业化指数和显示性比较优势指数对广东、山东、湖南、河南和四川五省猪肉产品的国际竞争力进行评估,比较研究发现,无论从现实状态来看还是从发展趋势来看,湖南省猪肉产品国际竞争力都是最强的。这一研究分析启示:要提高中国农产品,尤其是猪肉产品国际竞争力,应深化分工水平、加快产业转移,提高科技水平、实现产业升级和加强政府引导、确保经济稳定。

This paper estimates the international competitiveness of pork products in Guangdong, Shandong, Hunan, Henan and Sichuan by using the international market share, trade specialization index and revealed competitive advantage index. With the comparative study, the author draws a conclusion that the pork products in Hunan province has the strongest international competitiveness, regardless viewing from the present situation or development tendency. The study result implicates that we should deepen the labor division, speed up industrial transferring, improve the science and technology, upgrade industries, and enhance the government guidance so as to boost the competitiveness of China＇s farm products.