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几种粗粮抗氧化活性物质的研究进展 被引量：6

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摘要 总结了近年来国内外对黑米、小米、燕麦和高粱为代表的粗粮抗氧化活性物质的研究进展,介绍了上述粗粮的抗氧化活性成分及功能性评价,以期对粗粮抗氧化功能的进一步研究和相关功能性食品的开发提供参考。
作者 谢详 杨吉霞
机构地区 西南大学食品学院
出处 《粮食与饲料工业》 CAS 北大核心 2009年第11期13-15,共3页 Cereal & Feed Industry
关键词 粗粮 抗氧化性 多酚
分类号 TS210.1 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献19

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  • 8Jung Yun Kim,Ju Hyeon Kim, Da Hee Lee. Meal Reaplacement with Mixed Rice is More Effective than White Rice in Weight Control, While Improving Antioxidant Enzyme Activity in Obese Women [J ]. Nutrition Research ,2008,28:66 - 71.
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二级参考文献29

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共引文献113

同被引文献87

  • 1侯冬岩,回瑞华,刘晓媛,唐蕊,朱永强.荞麦、大麦和燕麦抗氧化性能的比较[J].食品科学,2004,25(10):54-56. 被引量：13
  • 2李里特.杂粮的营养与开发[J].农产品加工（下）,2005(12):4-7. 被引量：15
  • 3李伶,杨刚毅.脂代谢紊乱和脂肪细胞因子与胰岛素抵抗[J].中国糖尿病杂志,2007,15(3):129-131. 被引量：41
  • 4刘彩虹,李晓明,赵秋玲.食物血糖生成指数与相关慢性病的关系研究进展[J].中国慢性病预防与控制,2007,15(4):408-408. 被引量：7
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  • 6Chethan S,Dharmesh Shylaja M,Malleshi NagappaG.Inhibition of Aldose Reductase from CataractedEye Lenses by Finger Millet(Eleusine Coracana)Polyphenols[J].Bioorganic&Medicinal Chemis-try,2008,16:10085-10090.
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引证文献6

二级引证文献50

粮食与饲料工业
2009年 第11期

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