摘要
菊苣天然产物药效主要有降血糖、降血脂、降尿酸作用、保肝作用以及对消化系统和心血管系统的影响作用,并促进对钙的吸收,提高机体免疫力,在抗过敏、抗菌、抗病原微生物等方面有一定作用;其主要化学成分有糖类、有机酸类、生物碱类、三萜类、倍半萜类和香豆素等;目前对其天然药效利用除了作为中草药利用外,主要用于保健饮品和功能性食品开发,未来在特效药品开发方面极具开发潜力和利用前景。
Chicory has a phannic effect or function of lowering the blood glucose and lipid,decreasing uric acid,and hepatoproteetion. Therefore,it is evacuant and appetitive with better cardiovascular effect.hs chemical composition contains saccharides,organic acid, alkaloid, triterpenes, sesquiterpenes, coumarins, and so on.Furthermore,it can be sorhefacient calcium, enhancing immunity via antiallergic, antibacterial and antivirus.So,with research and development on the peculiar physiology function of chicory,besides a traditional herb drugs,mainly as a salubrious beverage and functional food at present,it must have a bright prospect with developmental potential on discovering peeuliar medicine and remedy with chicory in near future.
出处
《亚太传统医药》
2009年第11期32-35,共4页
Asia-Pacific Traditional Medicine
基金
科技部国际合作项目(2008DFA31650)
陕西省国际合作项目(2008KW-29)
关键词
菊苣
药效
临床药理
开发前景
Chicory
Pharmic effect
Clinical pharmacology
Developing prospects
