摘要
主要对乳酸菌及其发酵乳产品产生降血压的血管紧张素转换酶(ACE)抑制肽及乳酸菌消除肠道微生物降解氨基酸产生致癌因子的作用进行了阐述,表明了乳酸菌在降血压及抗癌方面具有巨大的应用前景。
Milk products fermented by lactic acid bacteria can be used to reduce blood pressure and inhibit ACE.The functions of eliminating the pathogen metabolites were also studied in this paper.This showed that the lactic acid bacteria had great applications in the future.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第11期332-335,共4页
Science and Technology of Food Industry
基金
国家高技术研究发展计划(863计划)课题(2006AA10Z344)
益生菌定向筛选与功能开发关键技术(2008AA10Z335)项目
关键词
乳酸菌
ACE
病原菌代谢产物
lactic acid bacteria
ACE
pathogen metabolites
