4Simoes A D N, Tudela J A, Allende A, et al. Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks [ J ]. Postharvest Biology and Technology, 2009, 51 : 364-370.
5Aider M. Chitosan application for active bio-based films production and potential in the food industry: Review [ J]. LWT-Food Science and Technology, 2010, 43 (6) : 837-842.
6Hou D Y, YanC Q, LiuHX, etal. Berberineasanatural compound inhibits the development of brown rot fun- gus Monilinia fructicola[ J]. Crop Protection, 2010, 29 : 979-984.
7Vasconez M B, Flores S K, Campos C A, et al. Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings [ J ]. Food Research International, 2009, 42 (7) : 762-769.
8Mayachiew P, Devahastin S, Mackey B M, et al. Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract [J]. Food Research International, 2010, 43 ( 1 ) : 125- 132.
