摘要
文中介绍了十字花科蔬菜细菌性黑斑病的研究进展,主要包括病症、病害分布、病原菌特征、冠毒素及检测技术等,并介绍了十字花科蔬菜细菌性黑斑病的防治对策,从而为十字花科蔬菜的生产提供更关心翔实的理论依据。
The progress of study on crucifer bacterial black spot was reviewed, including symptom,disseminating range, properties of pathogens, coronatine and detecting technology. Then the paper showed controlling strategies in order to provide the theoretical basis for conducting their products.
出处
《菌物研究》
CAS
2009年第3期218-220,共3页
Journal of Fungal Research
基金
"十一五"园艺作物安全高效生长关键技术研究与示范项目(2006BASD07B00)