摘要
本文分析了我国猪肉安全现状,指出饲料中激素、抗生素、瘦肉精、农药等成分,肉品加工中的卫生安全问题,屠宰管理、行业管理漏洞等不安全因素对消费者身体健康和行业发展造成的严重影响,提出健全法制和行业标准、提高行业自律以及建立可追溯体系等对策,从而提高我国猪肉安全水平。
The security status of China＇s pork was discussed in this paper. Unsafe factors, such as the feed In which hormones, antibiotics, clenbuterol and pesticides were added, safety issues which occurred in meat processing, slaughter management and industry management, hurt the health of consumers and prevent the meat industry from moving forward. Suggestions were proposed in order to improve the security status of China＇s pork, which include perfecting legislation, strengthening independent management of the trades and establishing traceability system.
出处
《肉类研究》
2009年第11期31-34,共4页
Meat Research
关键词
猪肉
不安全因素
法规
行业自律
可追溯体系
pork
unsafe factors
legislation
independent management of the trades
traceability
