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影响可食性蛋白膜特性的因素分析 被引量:7

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摘要 可分性蛋白膜的特性在其形成过程中受许多因素的影响,包括蛋白的种类,塑化剂的种类和数量,蛋白溶液浓度,加热,干燥时的温度,相对温度等。
作者 牟光庆
出处 《中国畜产与食品》 1998年第5期231-232,共2页
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