摘要
着重介绍果汁、浓缩果汁和果桨饮料(Nectar)三类产品的国际标准的主要内容。并重点解释其中的专业词汇和指标含义。以与同行共同学习探讨,促进国际标准的引用。
The main part of the international standards of fruit juice, concentrated fruit juice and nectar is described and commented, among which the special terms and norms are particularly explained, with a view to study the standards and to promote their use.
出处
《饮料工业》
1998年第5期5-10,共6页
Beverage Industry
关键词
果汁饮料
国际标准
内容
术语
指标
fruit juice drink, international standard,content, term,norm