摘要
探讨红曲菌两种荧光代谢产物对强酸、强碱、光和热的稳定性。结果表明,两种荧光代谢产物在强碱溶液中不稳定,在酸性条件下较稳定;两者的热稳定性和光稳定性均较差。
Two Monascus metabolites with strong fluorescence, named MFA and MFB, were investigated for stability under different conditions such as strong acid, strong alkali, heat and light. Results showed that the alkali, heat and light stability of MFA and MFB was poor, but the stability of MFA and MFB for strong acid was better than for strong alkali.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第21期53-55,共3页
Food Science
关键词
红曲菌
代谢产物
荧光化合物
稳定性
Monascus sp.
metabolite
fluorescent compound
stability
