展望新世纪的优质小麦品种研究与开发(四)──对我国优质小麦品种研究与开发的几点思考

Prospect on the Research and Development of Qualitative Varieties in the Turn of the New Century

小麦中的酶类是影响面粉质量的重要因素。介绍了小麦中的酶类其消长情况，以及降低小麦中酶的负面影响的几种方式。最后，在回顾和展望国内外小麦品种研究和对优质小麦品种开发现状的基础上，阐述了促进我国优质小麦品种研究和开发的几点看法。

The various enzymes in wheat are of important quality determinant to influence the flour quality. The enzyme varieties and their growing and declining conditions within wheat kernels, and several ways for decreasing the negative effects of enzymes were discussed. Based on the review and prospect of the research and development of the wheat quality determinants at home and abroad, the author gave his point of view on promoting the research and development of better quality of wheat varieties in China.