摘要
阐述了玉米粉质胚乳和角质胚乳的理化特性、糊化特性、α淀粉酶的水解作用、烘焙特性等差异，旨在为玉米胚乳的应用提供理论依据。
The difference between the horny endosperm and the floury endosperm of corn in chemical properties,pasting property,α amylase digestikility and baking properties was expounded,in order to present some scientific data for application of corn endospern.
出处
《粮食与饲料工业》
CAS
北大核心
1998年第10期40-41,共2页
Cereal & Feed Industry
