摘要
本文详细介绍了玉米胚芽的来源、玉米胚芽的特性。提出了玉米胚芽油的命名合理性。玉米胚芽压榨应该引起关注的问题。玉米胚芽得不到好的膨化效果及理论根据。
This artical introduces the source of corn germ and corn germ features in detail. Put forward the rationality of the name of corn germ oil. Several concern issues about the squeeze of corn germ. The theoretical basis about the corn germ can not be swelled well.
出处
《淀粉与淀粉糖》
2009年第4期35-38,共4页
Starch & Starch Sugar