博物馆视野下的中国酱盐文化及其保护策略——以首座中国酱文化博物馆的建立为例

Chinese sauce and salt culture and protection strategy in museum perspective——take the first Chinese sauce culture museum as an example

2007年12月15日上午,中国第一座中国酱文化博物馆(以下简称酱博)开馆典礼在绍兴县平水镇举行。通过科学的规划和设计,酱博各个展区系统地、有条理地再现中国7000年的酱文化起源和变迁。酱博展区独特的设计展示了中国人朴素而悠久的酱盐情结,有助于人们获得有益的生活知识和文化启示。面对国际多元文化竞争,指出今日中国非物质文化遗产保护过程中推进传统文化朝"开放、认识和保护"目标前进的现实紧迫性。

The opening ceremony of the first Chinese Sauce Culture Museum was held in Pingshui Town, Shaoxing County of Zhejiang on Dec. 15th, 2007. It systematically reflects the 7000 years of Chinese Sauce culture concerning its origin and evolution. The design of the museum gives us beneficial information and cultural revelation. Faced international cultural competition, we pro- mote the development of traditional culture by opening, understanding, and protecting it, and not limit ourselves to inherit it as our historical responsibility.