摘要
文章介绍了我国调味品掺假的常见方式和调味品掺假常用检验技术,并指出了我国调味品掺假检验的研究方向。
This paper introduce the typical way of spice adulteration, the common determine technique was presented, and the trend of the detect method research was pointed out.
出处
《中国调味品》
CAS
北大核心
2009年第12期30-32,共3页
China Condiment
关键词
调味品
掺假
检验
进展
spice
adulteration
determine
progress