摘要
通过概述欧李主要成分及其加工产品,综述欧李色素、多酚、香味物质、果仁以及欧李罐头、果汁、果酒等加工产品的开发应用现状,旨在为欧李的产业化发展提供有益的参考。
The main ingredient of Prunus humilis Bunge such as pigments, aroma substances, polyphenols and nuts and its products such as can, juice, fruit wine research are introduced, and then the application and development status of Prunus humilis Bunge are overviewed. This information is very useful for the industrial development for Prunus humilis Bunge.
出处
《食品研究与开发》
CAS
北大核心
2009年第12期167-170,共4页
Food Research and Development
关键词
欧李
开发
应用
Prunus humilis Bunge
development
applications
