摘要
《中华人民共和国食品安全法》规定了各级疾病预防控制中心明确的卫生处理和流行病学调查直接责任和各种技术支撑间接责任。通过对《中华人民共和国食品安全法》的理解,明确疾病预防控制中心的责任。建议在疾病预防控制中心设立食源性疾病处理机构,在有条件的地方设立地方食品安全评估中心。
The direct responsibility of Center for Disease Control and Prevention（CDC）is to perform sanitary treatment and epidemiological investigation,and the indirect responsibility is to provide entrustment and technical support service.To clearly define the responsibility of CDC on food safety according to the Food Safety Law of the People s Republic of China.It is strongly recommended to setup a specialized Foodborne Diseases Department and setup a Center for Food Safety Assessment in some conditional places.
出处
《中国食品卫生杂志》
北大核心
2009年第6期517-519,共3页
Chinese Journal of Food Hygiene
关键词
疾病预防控制中心
食品安全
食源性疾病
责任
法律
Center for Disease Control and Prevention
Food Safety
Food-Borne Diseases
Liability
Legal
