1Meneton P, Jeunemaitre X, de Wardener HE, et al. Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases. Physiol Rev. 2005, 85:679-715.
2INTERSALT Cooperation Research Group. INTERSALT: An international cooperative study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. BMJ, 1988, 297: 319-328.
3Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med, 1997,336: 1117-1124.
5Willett W, Stampfer M. Implications of Total Energy Intake for Epidemiologic Analysis. In : Willett W, ed. Nutritional Epidemiology. Second Edition. New York: Oxford University Press,1998. 273-301.
6Stamler J, Elliott P, Kesteloot H, et al. Inverse relation of dietary protein markers with blood pressure: findings for 10,020 men and women in the INTERSALT Study. Circulation, 1996, 94: 1629-1634.
7Liu L, Ikeda K, Sullivan DH, et al. Epidemiological evidence of the association between dietary protein intake and blood pressure: a meta-analysis of published data. Hypertens Res, 2002, 25: 689-695.
8Zhou BF, Wu XG, Tao SQ, et al. Dietary patterns in 10 groups and the relationship with blood pressure. Chin Med J ( Engl ), 1989,102:257-261.
9Zhou BF, Zhang XH, Zhu AM, et al. The relationship of dietary animal protein and electrolytes to blood pressure: a study on three Chinese populations. In J Epidemiol, 1994, 23 : 716-722.
10Kushi LH. Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires. Am J Clin Nutr, 1994, 59 (Suppl) :180S-184S.