摘要
采用响应曲面法对红汁乳菇发酵条件进行分析、研究。响应曲面分析结果表明,在麦芽糖40.09g/L、蛋白胨3.35g/L、K2HPO41.98g/L、培养温度30.04℃时,可获得最大的红汁乳菇菌丝体,产量为13.17g/L。
The fermentation conditions ofLactarius hatsudake Tanaka were studied by response surface methodology. The results showed that the highest Lactarius hats udake Tanaka mycelium yield (13.17 g/L) could be achieved under the conditions including 40.09 g/L maltose, 3.35 g/L protein peptone, 1.98 g/L K2HPO4, and the temperature at 30.04 ℃.
出处
《酿酒科技》
2009年第12期23-26,共4页
Liquor-Making Science & Technology
基金
贵州省科技基金项目野生红汁乳菇深层培养及多糖分离提取工艺的研究(黔科合J字20082088)