响应曲面法优化红汁乳菇发酵条件

Optimization of the Fermentation Conditions of Lactarius hatsudake Tanak by Response Surface Methodology

采用响应曲面法对红汁乳菇发酵条件进行分析、研究。响应曲面分析结果表明,在麦芽糖40.09g/L、蛋白胨3.35g/L、K2HPO41.98g/L、培养温度30.04℃时,可获得最大的红汁乳菇菌丝体,产量为13.17g/L。

The fermentation conditions ofLactarius hatsudake Tanaka were studied by response surface methodology. The results showed that the highest Lactarius hats udake Tanaka mycelium yield （13.17 g/L） could be achieved under the conditions including 40.09 g/L maltose, 3.35 g/L protein peptone, 1.98 g/L K2HPO4, and the temperature at 30.04 ℃.