摘要
趵突泉芝麻香白酒香气秀雅、醇厚丰满、幽雅细腻、香味馥郁、芝麻香风格典型,属馥郁型芝麻香白酒。其生产工艺独特,融合了酱香、浓香、清香工艺于一体,工艺上注重高温大曲的质量和使用,注重原酒的贮存,注重科学勾调。
Baotuquan sesame-flavor liquor, belonging to fragrant sesame-flavor liquor, has elegant aroma, mellow and full taste and typical sesame-flavor styles. Its production technique is unique incorpotating the production techniques of Maotai-flavor liquor, Luzhou-flavor liquor and Fen-flavor liquor. The following technical points should be highly valued in the production of Baotuquan sesame-flavor liquor： the quality and the use of high-temperature Daqu, the storage of base liquor, and scientific blending. （Tran. by YUE Yang）
出处
《酿酒科技》
2009年第12期68-71,共4页
Liquor-Making Science & Technology
关键词
趵突泉芝麻香白酒
风格特点
生产工艺要点
Baotuquan sesame-flavor liquor
styles ＆ characteristics
technical points
