摘要
研究了利用超声波强化法从桑叶中提取1-脱氧野尻霉素(DNJ)。以乙醇溶液为浸提剂,超声波强化为辅助条件,提取了桑叶中的DNJ。考察了超声功率、料液配比、超声温度以及超声时间等因素对DNJ提取率的影响。结果表明:提取DNJ的最佳条件是超声功率125 W,每克桑叶浸提剂用量40 mL,超声温度70℃,超声时间20 min,DNJ的得率为0.091%,固形物中DNJ纯度为27.2%。
In this study, an ultrasonic--assisted extraction method was developed to extract 1- deoxynojirimycin (DNJ) from mulberry leaves and the process parameters of extraction were optimized by single factor experiment and orthogonal experiment, and acquired as follows: the ultrasonic power of 125 W, solid to water ratio of 1 : 40, the extraction temperature of 70 ℃, and the extraction time of 20 min. with the optimum conditions, The yield and purity of DNJ was achieved at 0. 091% and 27.2%.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2009年第6期845-849,共5页
Journal of Food Science and Biotechnology
基金
咸阳市科技基金计划项目(xk07001-3)