摘要
本文介绍了土豆变性淀粉的生产流程,比较了不同变性方法下淀粉的性能、特点以及在生产上试用的情况。
The paper shows here the preparation process of potato modified starch, co-mpares the properties and chacteristics of starches prepared in different modify-ing methods, and later describes their functions in production trials.
出处
《棉纺织技术》
CAS
CSCD
北大核心
1990年第11期17-21,共5页
Cotton Textile Technology
