摘要
介绍了食用菌厂房建筑热工性能及室内设计参数。探讨了生产原料发热量和CO2散发量、通风量的计算方法,空调末端系统形式,并举例进行说明。阐述了冷源参数和选择的方法。介绍了洁净设计的范围、标准和系统形式,并叙述了节能设计相关内容。
Presents the thermal performances and indoor design parameters of edible fungi plant. Discusses and illustrates the calculation method of materials calorific value, CO2 emission and ventilation rate and the air conditioning terminal type. Expounds the cold source parameters and selection. Describes the scope, standard and system form of clean system design, and also the related energy saving design.
出处
《暖通空调》
北大核心
2009年第12期81-86,共6页
Heating Ventilating & Air Conditioning
关键词
冷热负荷
CO2散发量
系统形式
洁净设计
节能设计
cooling and heating load, emissions of CO2, system form, clean design, energy saving design
