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BCG 65KD热休克蛋白的纯化 被引量:4

Purification of BCG 65KD heat shock protein
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摘要 目的:研究卡介苗(BCG)65KD热休克蛋白的提纯方法。方法:BCG经37℃恒温振荡培养两周,42℃热休克处理2h,培养液经离心、抽滤、盐析沉淀、SDS-PAGE分离、电泳洗脱等步骤纯化。结果:提纯产物经SDS-PAGE分析,其电泳区带在65KD位置,经抑制试验表明具有较高抗原活性。结论:流程方法简单、实用,有助于对IDDM的诊断及其深入研究。 objective:To study the isolated and purified method of BCG 65KD beat shock protein.Method:BCG Was cultured at a constant temperature of 37℃with stirring sbake for two weeks,and then heat shock treatment at 42℃ for 2 hours,65KD HSP Was purified from the medium by centifugation,filtralion,saltiag -out rectpitation with ammonrum sultate,isolation with SDS-PAGE, elrtion with electrophoresis,etc.results:The purified protein was found to be a singie hand with mw 65KD by SDS-PAGE,and proved to be higher sntigen activity by blooking test.Conchosion:The procedure is simple,practical and do not need specific instrument and regeants,which will be helpful for the diagnosis of IDDM and its further research.
出处 《吉林医学院学报》 1998年第2期8-10,共3页
关键词 卡介苗 热休克蛋白 蛋白质纯化 BCG Heat shock protein protein purification
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