摘要
油条是我国传统早餐主食之一,深受食客们青睐。油条成品色泽金黄,外酥脆内细软,咸香适口,成为老少皆宜、妇幼喜食的大众化传统早点食品。本文阐述了油条制作工艺过程及其研究,通过对几种油条制作方法的比较,获得色泽、口感、内部结构和香气等指标都达到较高标准、人们可以放心食用的健康油条。
Youtiao is a traditional Chinese staple diet for breakfast, and it is widely known and popular. Golden, crisp, soft and tasty, it becomes a traditional breakfast which is suitable for any person. This paper makes a study of the technology of making Youtiao. After a comparison of several methods, a healthy way of making Youtiao is found, which has higher standard on color, texture, internal structure and smell.
关键词
油条
矾碱盐
无矾
放心
酥脆
Youtiao
salt with alum and base
without alum
relieved
crisp
